Greek food
Melbourne hospitality
Taverna is a fun, boisterous, Greek restaurant pop-up by Angie Giannakodakis and Guy Holder.
We are about share plates, olive oil, good bread and great drinks.
We accept walk-ins, bookings and cheeky stop-ins for a glass of wine.
We’re here for a good time not a
long time.
Opa!
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Opa! -
Our menu
MEZE
Oysters, cucumber dressing 6.50ea Hervey Bay half-shell scallop with tarama butter 14 Toursi - house pickled vegetables 9 House baked olive oil bread 5ea
Marinated olives 9
Taramosalata 16
Fava, capers and shallots 12
Toursi - house pickled vegetables 9
Kalitsounia - Cretan cheese pies 9ea
SMALL
Lakertha - Raki cured bonito, pickled onion, vine leaf 24
Apakia - Smoked pork fillet, pear, nasturtium and walnut 24
Arakas - Peas, braised artichokes, broad beans, herbs 20 Galotyri - Soft cheese with peaches and almonds 24
Chargrilled WA octopus - pickled fennel, Petimezi glaze 28
Keftethes - pan roasted meatballs (4), yoghurt 24
LARGER
Katina’s Moussaka 36
Chargrilled pork chop, oregano, patates 42
Whole market fish, roasted bullhorn peppers MP
Chargrilled lamb, bulbs and jus 45
Briam - season’s vegetables roasted in tomato and herbs 29
ESSENTIALS
Horta - seasonal greens 15
Hand-cut patates 15
Lahanosalata - shredded cabbage, lemon, olive oil 14
SWEETS
Mastic Sundae - melon, pistachio, sour cherry glyko 18
Rizogalo - rice pudding, berries 18
This menu is a sample only and is subject to seasonal changes and availability. Bookings
Taverna is a pop-up until we find our forever home.
Bookings are currently available until the end of 2024.
Walk-ins are welcome, but we love to know you’re coming.
Bookings are available for up to 9 people. For groups of 10+ please email us at: hello@ourtaverna.com
For all private function and event enquiries please fill out our Enquiry Form.
Functions
