MEZETHES | APPETISERS
MIKRA | SMALL
SKARAS | FROM THE GRILL
MEGALA | LARGER
ESSENTIALS
GLYKA | SWEETS
Please let us know about any dietary requirements. Groups of 8+ are required to dine on one of our set menus. Groups of 14+ are required to dine on our Taxithi menu and a 10% service fee is added which goes to the team. A surcharge applies on Sundays (10%) and Public Holidays (15%).
Toursi | house pickled vegetables
House baked olive oil bread
Fava | Split pea dip, capers, shallots
Dolmathes | Vine leaves stuffed with rice and herbs
Fasolaki Salata | Green beans, Manouri cheese, dill
Htapodi | WA octopus, Petimezi dressing
Keftethes | Beef and herb patties, yoghurt
Kalamaki | Chicken skewers, latholemono
Patates | Fried chips, oregano salt
Marinated olives
Toursi | house pickled vegetables
House baked olive oil bread
Taramosalata | Whipped cod roe dip
Alipasto | Cured fresh fish, citrus, herbs
Fasolaki | Green beans, Manouri cheese, dill
Htapodi | WA octopus, petimezi dressing
Keftethes | Beef and herb patties, yoghurt
Arni Kleftiko | Slow-cooked lamb, lemon potatoes
Patates | Fried chips, oregano salt
Epochis | Salad of the season
Epidorpio | Dessert of the day
Please let us know of any dietary requirements. Groups of 8+ are required to dine on one of the set menus above. Bookings can be made online for up to 13 guests only. For large groups of 14+ please contact the restaurant directly. On Sundays a 10% surcharge applies. On Public Holidays a 15% surcharge applies.
For large groups or function enquiries email us here.