Restaurant Menu

OR YOU COULD JUST TRAVEL TO ATHENS THROUGH OUR TAXITHI (JOURNEY) SHARING MENU / $65pp

ORETIKA | APPETISERS

Marinated olives10

Toursi | House pickled vegetables8

Psomi | House baked olive oil roll3

Taramosalata | Whipped cod roe dip16

Fava | Yellow split pea dip, capers, shallots14

Dolmathes | Vine leaf stuffed with rice and herbs (4)13

Lakertha | Salted tuna, onion, olive oil19

Kolokithokeftethes | Pumpkin fritters (3)18

Htapothi | Wood-fired smoked octopus, skorthalia29

Patzari | Beetroots, orange, Feta18

Marithes | Whitebait fried, spiced salt, aioli18

GLYKA | SWEETS

Glyko tou koutaliou | Spoon sweet, yoghurt, almond10

Risogalo | Rice pudding, harvest grapes and glyko16

Bougatsa | Cretan pastry, Mizithra cheese, sugar24

Epidorpio tis meras | Dessert of the day18

MEGALA | LARGER DISHES

Garithes Saganaki | Prawns, tomato sauce, Feta34

Psari | Wood-fired fish of the day, Cretan oil, lemonMP

Kondosouvli | Spit roast chicken, tzatziki 250g/500g28/48

Brisola | Club steak, latholemono 400g68

Arni Kleftiko | 300g Slow cooked lamb shoulder, onion bulbs64

Spanakorizo | Spinach rice, Island style (add feta +5)30

APARETITA | ESSENTIALS

Lahanosalata | Cabbage, carrot, lemon dressing16

Horta | Seasonal greens18

Piperies | Grilled peppers, vinegar16

Gigantes Plaki | Roasted giant beans, tomato sauce18

Patates | Fried potato chips, oregano salt16

PAIDIA | KIDS MENU

Kotopoulo | Grilled chicken and chips20

Pagoto Imeras | Vanilla ice cream6

Please let us know of any dietary requirements. Groups of 11+ (adults) are required to dine on one of our Group Menus. Children under 12yo are not required to dine on a set menu. Please specify how many children you have when booking. Bookings can be made online for up to 14 guests only. For large groups of 15+ people please contact the restaurant.

On Sundays and Public Holidays a surcharge of 10% and 15% applies respectively.

Taxithi Menu

TAXITHI | JOURNEY

SHARE MENU $65pp

Toursi | house pickled vegetables

Psomi | House baked olive oil roll

Taramosalata | Whipped cod roe dip

Dolmathes | Vine leaves stuffed with rice and herbs

Lakertha | Salted tuna, onion, olive oil

Htapothi | Wood-fired smoked octopus, skorthalia

Patzari | Beetroots, orange, Feta

Kondosouvli | Spit roast chicken, tzatziki

Patates | Fried chips, oregano salt

Lahanosalata | Cabbage, carrot, lemon dressing

Please let us know of any dietary requirements. Groups of 11+ adults are required to dine on one of our Group Menus. Children under 12yo are not required to dine on a set menu. Please specify how many children you have when booking. Bookings can be made online for up to 14 guests only. For large groups of 15+ people please contact the restaurant .