Restaurant Menu

OR YOU COULD JUST TRAVEL TO ATHENS THROUGH OUR TAXITHI (JOURNEY) SHARING MENU / $60pp

ORETIKA | APPETISERS

Marinated olives10

Toursi | House pickled vegetables8

House baked olive oil bread3

Tyrokafteri | Spicy whipped feta dip, red capsicum15

Taramosalata | Whipped cod roe dip15

Fava | Yellow split pea dip, capers, shallots13

Dolmathes | Vine leaf stuffed with rice and herbs13

Alipasto | Salted tuna, agourida, olive oil18

Piperies | Grilled peppers, vinegar and goat cheese16

Kolokithokeftethes | Zucchini fritters (3)18

Htapodi Ksidato | Vinegar octopus, skorthalia29

Kalamari | Fried baby squid, lemon aioli24

Keftethes | Beef and herb patties (3), yoghurt22

GLYKA | SWEETS

Karpouzi | Fresh watermelon (3)8

Risogalo | Rice pudding, strawberry, yoghurt16

Bougatsa | Cretan pastry, Mizithra cheese, sugar22

Epidorpio | Dessert of the day16

Pagoto Imeras | Daily ice creams (2) 12

KARVOUNA | CHARCOAL GRILL

Psari | Fish of the day, Cretan oil, lemonMP

Loukaniko | Pork sausage, lemon20

Paidakia | Forequarter lamb, lemon 500g45

Kalamaki | Pork belly skewers (2)24

Brisola | Club steak, latholemono 400g65

Kodosouvli | Spit roast chicken, special sauce 250g/500g28/45

MEGALA | LARGER DISHES

Gemista | Baked stuffed vegetables, potatoes, Feta32

Garitha Saganaki | Prawns, tomato sauce, Feta34

Barbounia | Baby red mullet, beetroot, garlic vinegar36

Arni Kleftiko | Slow cooked lamb shoulder 250g48

APARETITA | ESSENTIALS

Horiatiki | Greek village salad22

Fasolakia | Flat beans, potatoes, tomato sauce18

Horta | Seasonal greens18

Marouli | Cos lettuce, onion, dill, vinaigrette dressing16

Patates | Fried potato chips, oregano salt14

PAIDIA | KIDS MENU

Kotopoulo | Grilled chicken and chips20

Pagoto Imeras | Vanilla ice cream6

Please let us know of any dietary requirements. Groups of 11+ (adults) are required to dine on one of our set menus.

On Sundays and Public Holidays a surcharge of 10% and 15% applies respectively.

Taxithi Menu

TAXITHI | JOURNEY

SHARE MENU $60pp

Toursi | house pickled vegetables

House baked olive oil bread

Taramosalata | Whipped cod roe dip

Dolmathes | Vine leaves stuffed with rice and herbs

Alipasto | Cured fresh fish, lemon olive oil

Horiatiki Salata | Greek village salad

Keftethes | Beef and herb patties, tzatziki

Kodosouvli | Spit roast chicken, special sauce

Patates | Fried chips, oregano salt

ADD ONS

(EAT LIKE A GREEK!)

Fava | Yellow split pea dip, capers, shallots (ea) 13

Htapodi | Vinegar octopus, skorthalia 29

Barbounia | Baby red mullet, beetroot, garlic vinegar 36

Kalamaki | Pork skewers, special sauce (ea) 12

Arni Kleftiko | Slow roasted lamb shoulder 250g, lemon potatoes 48

Epidorpio | Dessert of the day (ea) 16

Please let us know of any dietary requirements. Groups of 8+ are required to dine on one of the set menus above. Bookings can be made online for up to 13 guests only. For large groups of 14+ please contact the restaurant directly. On Sundays a 10% surcharge applies. On Public Holidays a 15% surcharge applies.