Please let us know of any dietary requirements. Groups of 11+ (adults) are required to dine on one of our set menus.
On Sundays and Public Holidays a surcharge of 10% and 15% applies respectively.
Toursi | house pickled vegetables
House baked olive oil bread
Fava | Split pea dip, capers, shallots
Dolmathes | Vine leaves stuffed with rice and herbs
Alipasto | Cured fresh fish, lemon olive oil
Keftethes | Beef and herb patties, yoghurt
Kalamaki | Chicken skewers, latholemono
Fasolaki Salata | Green beans, Manouri cheese, dill
Patates | Fried chips, oregano salt
Marinated olives
Toursi | house pickled vegetables
House baked olive oil bread
Taramosalata | Whipped cod roe dip
Alipasto | Cured fresh fish, citrus, herbs
Fasolaki | Green beans, Manouri cheese, dill
Htapodi | WA octopus, petimezi dressing
Arni Kleftiko | Slow-cooked lamb, lemon potatoes
Patates | Fried chips, oregano salt
Epochis | Salad of the season
Epidorpio | Dessert of the day
Please let us know of any dietary requirements. Groups of 8+ are required to dine on one of the set menus above. Bookings can be made online for up to 13 guests only. For large groups of 14+ please contact the restaurant directly. On Sundays a 10% surcharge applies. On Public Holidays a 15% surcharge applies.